This is part 2 of our Southern Style Bacon Wrapped Roasted Chicken with Roasted Sweet Potatoes dinner, you can find part 1 here to learn how to brine a chicken and get a great brine recipe. Let us continue with our southern style chicken dinner because I'm getting hungry just thinking about it!
Southern Style Bacon Wrapped Roasted Chicken
Yield 6-8 servings
Ingredients
1 roaster chicken, brined
5 strips bacon
Preparation
Remove the chicken from the brine we marinated it in from part 1 and pat dry. Now place the chicken in a roasting and tuck the wings under. Now lay the bacon across the chicken cross wise and use wooden toothpicks to secure the bacon to the chicken. Your chicken will look like frankenstein, but don't worry,
Once the chicken is wrapped place it in the roasting pan and roast in a 425F oven until chicken reaches an internal temperature of 165F about 75-90 minutes depending on the size of your chicken.
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| Southern Style Bacon Wrapped Roasted Chicken with Roasted Sweet Potatoes |
Southern Style Bacon Wrapped Roasted Chicken
Yield 6-8 servings
Ingredients
1 roaster chicken, brined
5 strips bacon
Preparation
Remove the chicken from the brine we marinated it in from part 1 and pat dry. Now place the chicken in a roasting and tuck the wings under. Now lay the bacon across the chicken cross wise and use wooden toothpicks to secure the bacon to the chicken. Your chicken will look like frankenstein, but don't worry,
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| Bacon wrapped chicken ready for the oven |
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| Bacon wrapped chicken ready for the oven |
Once the chicken is wrapped place it in the roasting pan and roast in a 425F oven until chicken reaches an internal temperature of 165F about 75-90 minutes depending on the size of your chicken.
Make sure to place a 1/2 inch of water in the bottom of the roasting pan and be sure to baste the chicken every 15-20 minutes until done. Enjoy!
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| Southern Style Bacon Wrapped Chicken |
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