Tuesday, April 28, 2015

Grilled Bacon Wrapped Chicken

Here is a great grill recipe from The Comfort Food Chef. I had a taste for chicken and a few leftovers in the fridge that needed to get used. I ended up this this light, filling, tasty dinner. I had a couple chicken breasts, a few pieces of bacon and some bbq sauce leftover from the hawaiian ribs. A trifecta of flavor waiting to be combined for grilled perfection.
Comfort Food Chef - Grilled Bacon Wrapped Chicken
Grilled Bacon Wrapped Chicken

Thursday, April 23, 2015

Hawaiian Style Spare Ribs

I am a big fan of ribs and this is a quick and simple way to have delicious great tasting ribs! This is a great recipe for beginners and everyone will enjoy them. I hope you enjoy them!

The Comfort Chef - Hawaiian Style Spare Ribs
Hawaiian Style Spare Ribs

Tuna Macaroni Salad

This is a favorite pasta salad of mine and I particularly enjoy it with barbeque. I highly recommend this salad with barbeque ribs, baked beans, and corn on the cob. I hope you enjoy this salad as much as I do.

The Comfort Food Chef - Tuna Macaroni Salad
Tuna Macaroni Salad

Wednesday, April 22, 2015

Broiled Sesame Salmon

I got a great deal on Salmon at the store the other day and had a taste for something asian so I pulled this dish together. It is super easy a great dish for beginners and super flavorful. It also a great way to get health fish into non-fish eaters i.e. those who claim not to like the taste of fish will love this.

The comfort food chef - Broiled Sesame Salmon
Broiled Sesame Salmon 

Tuesday, April 21, 2015

Down South Moonshine Brine

If you have not had barbeque in the south you must do so sometime in your life, put it on the bucket list!! Well today I'm going to show all my southern chops with an great brine. As some in the south would say that this brine makes you ribs so good, "That you tongue will slap your teeth right out your mouth"! I got word through the grapevine that a special person is following the blog and has an interest in brining meat. So this recipe is for Ann I hope you enjoy it and let me know how it turns out! 




Saturday, April 18, 2015

Chicken, Bacon & Pineapple Kabobs

I love the spring because it is grillin` time. I love the smell of charing flesh over a fire, steak, chicken, ribs, burgers, or hot dogs. I love them all. I had a serious craving for some kabobs and went for broke. Here is a great recipe for some kabobs. I did mine a little different today to show that the recipe is just a guide and doesn't have to be followed to the letter. Enjoy!

Comfort food chef Chicken, Bacon & Pineapple Kabobs
Chicken, Bacon & Pineapple Kabobs

Thursday, April 16, 2015

Beer Brats with Caramelized Onions

Spring is in the air so it must be grill time!! I had a taste for sausages so sausages it is for dinner. I love sausages or as Anthony Bourdain would say “Meat in tube form!” This recipe can be done either in a pan on the stovetop or on the grill. I highly recommend the grill. I hope you enjoy these as much as I do. This recipe is my new book available on Amazon.

Comfort food chef Brats on the Grill
Brats on the Grill



Saturday, April 11, 2015

Onion & Bacon Irish Soda Bread

I know that the baking enthusiasts took one look at the title and said Irish Soda Bread is supposed to have raisin and be sweet. This is my savory twist on an Irish classic. I love soda bread and give the Irish a salute the for this great bread. It is quick and I mean quick. It took me 70 minutes to make this loaf of bread and that includes 60 minutes of baking.

As I have said many times there is something about the heavenly smell of fresh bread that brings instant calm and comfort. I also believe in the healing power of fresh bread. Hot out of the oven, nice steamy and warm with some butter melting in the nooks. I have seen spirits lifted in minutes, headaches forgotten about, and people feeling loved. If you have someone that needs some comfort, love and there spirits lifted then make a loaf of this bread and their world will feel better.


The Comfort Food Chef Onion Bacon Irish Soda Bread
Onion Bacon Irish Soda Bread

Thursday, April 9, 2015

Meatball Subs

Meatball subs, now is that comfort food or is that comfort food. I do not know many people that don't like a good meatball sub and I'm one of them. The classic meatball sub is very very high on my list of favorites! I am an Italian food slut as it is so don't get me going about meatball subs. I have many rave reviews about my meatballs so give this sandwich a shoot. I know you will live it!

Meatball Sub - Ultimate Comfort Food!
Meatball Sub - Ultimate Comfort Food!

Tuesday, April 7, 2015

Egg Bread

The smell of fresh baked bread has such a calming and healing effect, I love fresh baked bread! This is one of the first breads I learned to make and I really like it. Of course you will hear me say that many a lot! What I like about egg bread is the light airy and of course that great egg taste. Plus egg bread is great for french toast!

The Comfort Food Chef - Egg Bread
Egg Bread