I am a big fan of ribs and this is a quick and simple way to have delicious great tasting ribs! This is a great recipe for beginners and everyone will enjoy them. I hope you enjoy them!
Hawaiian Style Spare Ribs
Yield 2-4 servings
Ingredients
1 rack spare ribs
6 ounces fresh pineapple
1 small sweet onion
1 bottle of barbeque sauce
Preparation
Preheat oven to 250F
In a food processor or blender pulse the onion and pineapple to form a paste. Now combine the pineapple onion mixture with the barbeque sauce and stir to mix thoroughly.
In a large baking dish cover the bottom with a thin layer of the sauce. Wash the ribs and pat dry and place in the baking dish. Pour the remaining sauce over the ribs, make sure the ribs are fully coated.
Cover the baking dish with foil and place in the 250F oven and cook for 2-1/2 to 3 hours. When the ribs are fall of the bone tender remove from the oven and let rest for 5 minutes before serving. Enjoy!
Note: I save the leftover sauce in the baking dish as a base for bakes beans. The sauce can be frozen for up to 3-4 months.
 |
| Hawaiian Style Spare Ribs |
Hawaiian Style Spare Ribs
Yield 2-4 servings
Ingredients
1 rack spare ribs
6 ounces fresh pineapple
1 small sweet onion
1 bottle of barbeque sauce
Preparation
Preheat oven to 250F
In a food processor or blender pulse the onion and pineapple to form a paste. Now combine the pineapple onion mixture with the barbeque sauce and stir to mix thoroughly.
In a large baking dish cover the bottom with a thin layer of the sauce. Wash the ribs and pat dry and place in the baking dish. Pour the remaining sauce over the ribs, make sure the ribs are fully coated.
Cover the baking dish with foil and place in the 250F oven and cook for 2-1/2 to 3 hours. When the ribs are fall of the bone tender remove from the oven and let rest for 5 minutes before serving. Enjoy!
Note: I save the leftover sauce in the baking dish as a base for bakes beans. The sauce can be frozen for up to 3-4 months.
No comments:
Post a Comment