This is a great dinner for any day of the week and spectacular for the weekends. This is a great way to make a roasted chicken taste even better. Plus the leftover makes great soup and an unbelievable chicken salad.
The first part of this great dish is brining the chicken to help the chicken stay moist, juicy and chicken-licious good! If you have not brined meat in the past, now is the time to try. I know some people think it will make the chicken salty, but it won't. It will make your chicken taste great! Let's brine some chicken!
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| Brine for Chicken |